Durum semolina contains a higher amount of protein. The pasta made from durum semolina is much more elastic and during cooking the texture “al dente” is obtained. That means that it is still firm after cooking and without a sticky surface.

Durum pasta is rich in complex carbohydrates that have a significant role in muscle function. By choosing durum pasta, You will also provide a proper source of vitamins, high-value minerals, and plant of fibers for your body. By preparing MATTINI durum pasta you are able to provide all presented privileges of a healthy diet to Your family and friends.

Today's population is overburdened with obligations both at work and at home. Prepairing MATTINI durum pasta for a short time, at affordable prices, You can make your family and guests happy with tasty, healthy, nutritious and highly valuable meal.